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Premium Local Charcuterie

Cig Lleol o Safon

cow chorizo barn





Blaen y Nant farm based deep in the beautiful Conwy countryside is home to the Howatson family business, where the livestock is lovingly cared for by the family. These animals are then used to create artisan cured meats,

ensuring full traceability, product provenance, low food miles and superior product taste...

Who we are.

Howatson Chauterie is a family run business based in

Llannefydd, deep in the rural Denbighshire countryside.

What we do.

We produce lovingly by hand a range of artisan cured meats including Chorizo and Salami with incredible taste

"Does dim cariad mwy ddiffuant na'r cariad am fwyd."

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"There is no love sincerer than the love of food."